Vitamin C lowers blood pressure

A recent study showed that vitamin C had the effect of lowering blood pressure, glycemia in type 2 diabetics and atrial fibrillation in patients with these conditions.

Scientists at the University of New York believe that nutrients can also reduce the number of days of hospitalization of sick patients. In fact, a study published in the journal Nutrients suggests that patients taking vitamin C have lost time. Stay in the intensive care unit about 8%.

Vitamin C is a safe and inexpensive primary nutrient that intensive care patients can take, although further studies are needed to determine the optimal protocols for managing this treatment, the most beneficial drugs for the patient and the patients. doses he will need.