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Many people confuse wheat allergy with celiac disease or celiac disease, but the two are different.
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A wheat allergy is an allergic reaction to foods containing wheat. The reactions can be triggered by eating food or inhaling wheat flour. Wheat sensitivity is different from gluten sensitivity, but the two are closely related.
Countless gluten-free products can be purchased these days because people are more aware of celiac disease or celiac disease.
Celiac disease is a condition in which the immune system attacks tissues when consuming gluten. Gluten is a dietary protein found in three types of cereals: wheat, barley and rye.
There is no gluten sensitivity, but you could have celiac disease or gluten intolerance.
And if you have celiac disease, you can’t eat wheat or barley and rye.
However, if you only have a wheat allergy, you can eat barley and rye. You are unlikely to have a wheat allergy that has gone undetected for a long time.
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And someone is often at increased risk if their parents have food allergies or other types of allergies like asthma, but anyone can develop them.
A wheat allergy is common in infants and young children, but it tends to go away by the age of 16.
However, adults can still develop a wheat allergy, often due to cross-sensitivity to grass pollen.
According to the Mayo Clinic, a child or adult with a wheat allergy will show signs of it within minutes to hours of eating something that contains wheat.
You will know if you have a wheat allergy because when you are exposed to wheat proteins such as bread, baked goods, pasta, cereals, salad dressings, soups and sauces, you face consequences ranging from mild to fatal.
Symptoms of a wheat allergy
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Symptoms include:
Swelling, itching or irritation of the mouth or throat
Rash, itching or swelling of the skin
Nasal congestion
– headache
– difficulty in breathing
Cramps, nausea or vomiting
– Diarrhea
– Squeamishness
Anaphylaxis is a life-threatening reaction that can be caused by an allergy to wheat. It causes swelling or a feeling of tightness in the throat, chest pain, severe difficulty breathing, and difficulty swallowing.
The color of your skin may also turn a dull blue color and you may feel dizzy or faint.
These symptoms differ from those of celiac disease, but diarrhea remains a common symptom between the two conditions.
People with celiac disease also suffer from abdominal pain, gas, indigestion, constipation, vomiting, fatigue, weight loss, rash, and other symptoms.
If you have any symptoms that you think could be caused by a wheat allergy or some other type of food intolerance, the best thing to do is write down the foods you eat, any symptoms you experience after having them. eaten and the period after the onset of these symptoms. You can then see a doctor or dietitian to diagnose your condition and find out what to do.
Source: Express
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