What do you know about Maltese fever?

What do you know about Maltese fever?

Maltese fever is an infection transmitted from animals to humans, usually through the consumption of milk and the consumption of cheese and unpasteurized milk. It can be transmitted by air or direct contact with animals, but very little.

There are six types of MRSA, also known as brucellosis, of which only three are responsible for human transmission: Brucella melitensis, Brucella abortus bovis, Brucella abortus suis.

When the disease starts, brucellosis reaches the bloodstream and then affects any part of the body, including the liver, spleen, spinal cord, lymph nodes and nerves.

Fever, chills, sweating, weakness, fatigue, back pain, headaches, etc. are the symptoms of fever. These symptoms may appear for a moment and then disappear again, causing other signs. Such as fatigue, arthritis, pain in the spine.

Maltese fever treatment begins immediately after diagnosis of the disease, with the help of antibiotics to eliminate the bacterium under medical supervision, and the duration of treatment varies by two months or more depending on the time of treatment. state of health of the patient and the injured part of the body.

Maltese fever can be treated with natural blends such as honey, turmeric and sorghum, by mixing half a teaspoon of beans, half a teaspoon of turmeric and an appropriate amount of honey.

The garlic mixture can be used, cut several cloves of garlic, boil the milk and drink in the morning and in the evening.