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NEW YORK (Reuters Health) – Consuming a lot of tea and sugary sugars increases the risk of kidney failure and puts additional pressure on other body members, reveals a recent study.
Researchers say people who drink tea and sweetened juices have a 61% higher risk of illness compared to those who drink these drinks a little, said the researchers.
Among the diseases caused by frequent consumption of tea and sweet juices, high blood pressure and insulin resistance over time, in addition to weight gain, according to the British newspaper "Daily Mail" , Saturday.
The most important discovery concerns the direct link between tea, juice and kidney function: researchers say that drinking too much tea and fruit juice could gradually put pressure on the college and accelerate its loss of function.
Chronic kidney failure kills 45,000 people each year in Britain, according to the National Health Service. The prevalence rate in the United States is about 14%.
Among the causes that may contribute to kidney damage, smoking, obesity, hypertension, diabetes and lack of exercise, experts are advised to stay away from food and drinks that can cause these diseases.
Soda alone was associated with a 9% increase in the risk of kidney disease. Previous research has linked the high consumption of sugary drinks to the risks of obesity, diabetes and gout.
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