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Here are the following lines damage to excess chocolate, according to the website "livestrong"
– Weight gain and heart disease
Containing fat, saturated fat and sugar, as well as a high cholesterol level in the blood, people are at risk for heart disease and stroke.
– diabetes
Milk chocolate contains carbohydrates that can cause:
Mutations in blood sugar make the body resistant to insulin and can, over time, lead to type II diabetes.
The reaction of
The chocolates relax the muscle of the lower esophageal sphincter, causing damage to the oesophageal reflux.
Chocolate contains caffeine, which helps to increase concentration and attention
Excessive handling leads to:
Irritable bowel syndrome
– diarrhea
– Ulcers
– peptic ulcer
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