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NEW YORK (Reuters Health) – A new US study associates a diet with high levels of whole grains and a reduced risk of liver cancer.
Examples of whole grains include barley, oat flakes, wheat, whole grain bread, french fries and quinoa.
An analysis of more than 125,000 men and women over the next 24 years showed that those who ate more whole grains were 40% less likely to develop liver cancer than those who ate less.
The researchers said in the journal Gamma Network Open that the study group included only 141 cases of liver cancer, so it is necessary to determine why full grain protection.
Although liver cancer is relatively rare in the United States, it is deadly, said chief investigator, physician at Harvard Medical School and working at Boston Women's Hospital, Zhang Xuhuang.
"The low number of cases is mainly due to lower rates of liver cancer in the United States," he said, adding that "the rate of infection has accelerated over the past few years. last decades ".
"As expected, we only documented 200 cases of" liver cancer "despite the large sample and long-term follow-up."
"Consumption of whole grains and dietary fiber, particularly fiber-rich cereals, has been associated with reduced risks of obesity, type 2 diabetes, and non-alcoholic fatty liver disease, which increase the risk of liver cancer, "said Zhang in an email.
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