Why do some people vomit and cough after eating shrimp?

According to the site, the person affected by a type of allergy due to skin contact or taking medications that can cause allergic reactions to the skin, also plays a role in the sensitivity of the person. " food allergy"He said.

The sensitivity of sea crustaceans, or oysters, is a type of allergic reaction that occurs as a natural reaction of the body to a type of protein found in these species. In this case, the body considers it a strange object and treats it. Squid and Octopus), while marine crustaceans include: shrimp, crab and stakosa.

shrimps

This type of allergies usually accompanies the person for life. You must know the symptoms to know that you have been infected. Oysters can cause severe and potentially life-threatening reactions called (such as anaphylaxis). Allergic reactions can be unpredictable, even very small amounts. Oysters can cause one.

Symptoms of oyster allergy

The sensitivity of oysters occurs most often in adulthood and its symptoms are as follows:

Vomiting.

Stomach cramps.

stomach ache.

Indigestion.

Diarrhea

Shortness of breath.

Whistling of the ear

Frequent cough.

Ingestion problems.

Swelling of the tongue or lips.

Low pulse.

Pale color or blue color.

Dizziness.

Sensitivity of oysters and marine crustaceans

A life-threatening allergy called anaphylaxis can cause a serious reaction in the most severe cases. This condition requires immediate hospitalization, including:

Swelling in the throat makes breathing difficult.

Pulse speed.

Serious dizziness or loss of consciousness.

A sharp drop in blood pressure.

Oyster allergy

How to avoid seafood allergies

To avoid a reaction, it is very important to avoid all oysters and seafood. You should always read the food labels and know the ingredients before consuming them, especially.

If you are allergic to a particular type of oyster but want to consume a substance, first consult your doctor for what he is doing more sensitivity testing.

You should also avoid contact with shellfish or go to the fish market, because in some cases, allergies include the simple act of touching any type of oyster or crustacean.