Scientists identify a unique subtype of eczema linked to a food allergy



Scientists identify a unique subtype of eczema linked to a food allergy

A researcher demonstrates the collection of minimally invasive skin samples using small strips of transparent tape. Credit: National Jewish Health

Atopic dermatitis, a common inflammatory skin condition also known as allergic eczema, affects nearly 20% of children, 30% of whom also suffer from food allergies. Scientists have now discovered that children with atopic dermatitis and food allergy had structural and molecular differences in the upper layers of a healthy-looking skin near eczema lesions, unlike children with atopic dermatitis. Defining these differences can help identify children at high risk of developing food allergies, according to research published online today in Translational medicine science. The research was funded by the National Institute of Allergy and Infectious Diseases (NIAID), which is part of the National Institutes of Health.

"Children and families affected by food allergies must guard against accidental exposure to foods that can cause life-threatening allergic reactions," said Anthony S. Fauci, director of NIAID, "Eczema is a factor of risk for the development of food allergies An intervention to protect the skin can be one way to prevent food allergies. "

Children with atopic dermatitis develop patches of dry, itchy, scaly skin caused by allergic inflammation. The symptoms of atopic dermatitis range from minor itching to extreme discomfort that can disrupt the child's sleep and result in recurrent infections on scuffed and scratched skin.

The study, led by Donald YM Leung, MD, Ph.D., of the National Jewish Health in Denver, examined the superficial layers of the skin, called stratum corneum, in areas with severe lesions. eczema and in adjacent areas of normal appearance. The study included 62 children aged 4 to 17 years who had either atopic dermatitis and peanut allergy, atopic dermatitis and no signs of food allergy or any of these two diseases. Investigators collected skin samples by applying and removing small strips of sterile tape on the same area of ​​skin. At each withdrawal, a microscopic underlayer of the first layer of cutaneous tissue was collected and stored for analysis. This technique allowed researchers to determine the composition of the skin in cells, proteins and fats, as well as its microbial communities, the expression of genes in skin cells and the loss of water through the skin barrier.

Scientists identify a unique subtype of eczema linked to a food allergy

A drawing of skin and a hair follicle. In this study, scientists analyzed the outer layer of the skin, the stratum corneum, highlighted here in yellow. Credit: NIAMS, NIH

The researchers found that rashes in children with both atopic dermatitis and food allergy could not be distinguished from rashes in children with atopic dermatitis alone. However, they found significant differences in the structure and molecular composition of the top layer of a healthy, non-lesion-like skin between children with atopic dermatitis and food allergy by compared to children with atopic dermatitis alone. Non-lesional skin of children with atopic dermatitis and food allergy was more prone to loss of water, contained an abundance of bacteria, Staphylococcus aureus, and had typical gene expression of an immature skin barrier. These abnormalities have also been observed in skin with active lesions of atopic dermatitis, suggesting that skin abnormalities go beyond visible lesions in children with atopic dermatitis and food allergy, but not in those with atopic dermatitis. with atopic dermatitis alone.

<div data-thumb = "https://3c1703fe8d.site.internapcdn.net/newman/csz/news/tmb/2019/5c6d3bdb1b3fb.jpg" data-src = "https://3c1703fe8d.site.internapcdn.net/ newman / gfx / news / 2019 / 5c6d3bdb1b3fb.jpg "data-sub-html =" The integrity of the cutaneous barrier (arrows) is abnormal in the skin of patients with atopic dermatitis presenting a food allergy (A) compared to the skin of food allergy (B) and control (C) patients Credit: DYM Leung et al. Translational medicine science (2019) ">

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The integrity of the skin barrier (arrows) is abnormal in the skin of patients with atopic dermatitis with food allergy (A) compared to that of patients without food allergy (B) and controls (C). Credit: D.Y.M. Leung et al. Translational medicine science (2019)

"Our team sought to understand how healthy-looking skin could be different in children who developed both atopic dermatitis and food allergy compared to children with atopic dermatitis alone," said Dr. Leung. "It is interesting to note that these differences did not allow us to better understand atopic dermatitis, but also to identify the children most at risk of developing food allergies before developing skin rashes. eventually, tweaking prevention strategies to reduce the number of children affected. "

Allergists consider that atopic dermatitis is an early stage of "atopic walking", a common clinical progression observed in some children, atopic dermatitis progressing in food allergies and, sometimes, respiratory allergies and allergic asthma. Many immunologists hypothesize that food allergens could reach immune cells more easily through a dysfunctional skin barrier affected by atopic dermatitis, thereby triggering the biological processes that lead to food allergies.


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More information:
D.Y.M. Leung el al., "Non-distant skin surface distinguishes atopic dermatitis with a food allergy as a single endotype" Translational medicine science (2019). stm.sciencemag.org/lookup/doi/… scitranslmed.aav2685

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NIH / National Institute of Allergy and Infectious Diseases

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Scientists identify a unique subtype of eczema related to a food allergy (20 February 2019)
recovered on February 20, 2019
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