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Reminder of reblochons of the Société Fromagerie de la Tournette stamped 74.128.050. Following the identification in France of several cases of salmonella infection of people who consumed Reblochon raw milk produced by La Fromagerie La Tournette, a reminder was made at the national level.
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The products concerned are Reblochons whole and half reblochons bearing the sanitary mark FR 74.128.050 CE whose deadlines for consumption (DLC) are between 17/11 and 16/12/2018. Denomination: Reblochon PDO cheese with raw milk. Presentation: whole cheese of 450g packaged or ½ reblochon. Sanitary mark (stamp): FR 74.128.050 CE with pastille – red casein. Signs: all the signs are concerned.
Current investigations on these products do not yet make it possible to know whether or not they were marketed in Guadeloupe before the implementation of the withdrawal and recall procedure. Those who hold the cheese concerned are asked not to consume it and to bring it back to the point of sale where it was purchased. Foodborne illness caused by Salmonella results in gastrointestinal disturbances often accompanied by fever within 48 hours after consumption of contaminated products.
These symptoms may be aggravated in young children, immunocompromised individuals and the elderly. The health authorities recall that, as a precaution, raw milk and raw milk cheeses should not be eaten by young children, pregnant women and immunocompromised persons. People who have consumed these cheeses and who have these symptoms, are advised to consult their doctor by indicating this consumption. Fromagerie La Tournette has made available to consumers a call number, the 0800 94 01 64, reachable from Guadeloupe, every day until 14h.
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