Risk for Life: Avoid these 5 poisonous foods as you know and do it



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Bill Marler is an American lawyer who, after all, has managed to garner $ 600 million in favor of his clients, who are bland, tired or severely starved.


Source: B92

Photo: depositphotos / отофабрика

Photo: depositphotos / отофабрика

According to Express, he says that some risk does not pay anything and, given the experience he's gained, we think he has to be trusted.

Raw oysters

In the past five years, Marler has experienced an increase in poisoning poisoning. He argues that the main reason is that slackers are themselves cowardly because of climate change. According to Bill, they filter the water containing the bacteria, so that the oyster itself filters the bacteria that remain there.

Salad or pre-washed or seasoned water

This category Marler "avoids like a plague", and that's why all food is processed, you say, passing in your hands, it's a year to say that it will be "picked up by the way" by the way. He buys unwanted, untouched voices and small amounts of poison to eat it before and reduces the risk of developing a deadly bakery at refrigerator temperature.

Bloody meat

He said that each of his hamburgers that had eaten in the last twenty years was beautiful and for good reason. According to him, "the reason is that dairy products are more problematic and need to be treated more fundamentally, it is that every bacterium on the surface of the meat can be frozen." In addition, he says: "If you do not go up to a door of about 71 degrees Celsius, it can lead to the formation of echinogues, salmonella and other bacterial diseases.

Raw Seeding Calls

Raw and undercooked products are associated with more than 30 bacterial outbreaks (mainly salmonella and echinogen) in the United States since the mid-1990s. Recently, in 2014, a salmonella bean call sent 19 people in the hospital, as Marler himself says.

Unpasteurized milk ("raw")

Unpasteurized milk, sometimes called raw milk, can be contaminated with bacteria, viruses and parasites. Between 1998 and 2011, there were 148 food poisoning associated with raw milk and raw milk products in the United States. As a less risky net, Bill offers unpasteurized juice, but avoids it both milk and milk.

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