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Beer is the favorite alcoholic beverage in the world for decades. The basic ingredient of beer is barley malt, the essential spice being hops, but the beer also reflects the taste of the climate in which it is made. In Japan, we will find beer with added rice, in the United States, wheat, corn in Europe. Although different flavors, labels and producers, beer is a common denominator of celebrations and gatherings on all meridians. As always, when it comes to the real superstar, the entire network of myths is closely linked to its production and consumption.
The Wurst Platz was Thursday the scene of brewing myths based on beer with facts. The beer master Vukasin Bugarinović, in front of the Jelen beer, as one of the largest producers of beer bottles in Serbia, took over the role of myth destroyer. Here's the 3: 0 result for facts about beer production and consumption in Serbia. See how the facts have lost the myths.
Myth # 1: Does beer drink with or without foam?
If you drink beer without foam, you will have a wonderful aroma of refreshing and bitter taste that keeps the mousse. The ideal height of the foam in the cup is 4 cm, that is to say two fingers. Foam is not only a visual companion to beer, it is also an important indicator of quality. If the beer is good, the moss should not fall sharply, but gradually, leaving lacy marks on the glass. In addition, the foam keeps the beer cool for a long time and its tastes are characteristic of the beer – bitterness, as well as the sweetness of the beer sourced from barley malt. So, remember: a good beer must have good foam.
Myth # 2. Is this the main ingredient of beer?
If hops prevailed, your favorite beer would be so bitter that you could not drink it. For this reason, hops are actually only a spice infusion and the main ingredient of beer is barley malt. Jelen beer has three types of hops: bitter hops and two aromatic hops. They give a lingering bitterness and a recognizable aroma that complements the taste of beer. Jelen beer does not contain any additional preservatives because hops act as a natural preservative.
Myth # 3. Industrial production destroyed the quality of beer?
Exactly the opposite Industrial production guarantees a strictly controlled process and standardized quality of every beer bottle – from raw materials used to make beer to the packaging and distribution process. Each phase is monitored and monitored to avoid any quality discrepancy, as each error has serious consequences. It is precisely this advantage of industrial production.
Choose a quality beer, tilt the glass at a 45-degree angle and straighten gradually. It's the moment of a real beer spell that lands in a glass.
Alone or in business, at the pint or the mug, it's already a matter of choice and timing. As for the facts about the compromise of beer quality – no.
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