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Pirina is one of the basic additives for every dish, but it is true that the art is well versed there. That 's why most of us do not take the first step, step jerk.
Tips
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Photo: Thinkstockphotos
The perfect pinnacle, we all know, is loose, rather than rooted, with hard grains.
And there is actually a simple trick that will allow you to always get a perfect pirine party, and consists of five stages. However, first and foremost, always keep in mind that two olive oils go to one of the pyrine powders, nowadays, there are always twice as many Water that the pirine you describe. Also, before painting, always make the pins to remove all the dirt.
Now when you have done the preparation, make the pins in the following five steps:
- The first thing you should do is spit the oil, you will need to heat the oil, add the pyrine and cut it until it
- Just pour the water in which you pull pirin and sip it
- When the water blows, cover the bowl in which you paint the pins and lower the temperature
- Let it crinkle for about 25 minutes until it is completely
- The oil that you enter in the first step prevents grafting, and if you like a good pyrine, add a few drops of lemon now
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