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Although it may seem easy, here's how to make a perfect donut. It's a secret that cherries before frying are briefly whitening, and the end result is the crispy and internally juicy fries, which are perfectly crispy.
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For crunchy crispy tomatoes, It is necessary:
– 1 kg of potatoes,
– oil,
– I know,
– pepper,
– paprika aleva
Preparation:
Potatoes clean, wash and go thin sticks.
Slice 1 l water and chopped potatoes for 5 minutes.
Remove the pots with a lattice pot on a clean cloth to absorb the excess water.
Put in a bowl with a little pepper and a bay pepper.
In tigny oil pour, and when the potato crackles.
Crumpling to rest.
Put the tarnish with paper slices, and fry the fried fodder on the paper and apply.
!
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