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ingredients: 350 g sugar, 1 dl water, 120 g margarine, 200 g ground biscuit, 200 g ground walnuts, 300 g Granulated sugar, a little water
Preparation: Run the sugar with water, well Add hot margarine to warm. When the margarine is melted, add the cookies and nuts, mix with the handles and transfer to the baking sheet. Develop on the eye 1-1.5 cm thick and leave in the fridge to squeeze,
When the bark is tightened, pour the fondant that you made from powdered sugar and very little water. Fondan he should be thick. Leave tight, decorate as you wish and cut into cubes.
If you have the time and like the details, first cut the cubes then fill them with fondants so that the cookies are covered with enamel on all sides.
A white cake full of chocolate: easy as a dream, ready for the moment! (RX)
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