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An American study found that people who have more supermarkets and grocery stores near their homes, as well as people traveling to work or at home, have more fast food restaurants, more likely to scream and to obesity.
Source: B92, Hina, N1
Photo: depositphotos / yuliang11
To confirm their hypothesis, the scientists seized the kuna and business addresses of 710 people, as well as the addresses of supermarkets, small grocery stores, fast food restaurants around New Orleans and in which the respondents passed.
As you would expect, anyone passing by the fast food restaurants had a higher BMI than those on the road who did not have such shops and restaurants.
But to the surprise of scientists and people traveling to their workplace or home who owned more supermarkets where they could buy many products, fruits and vegetables, as well as a larger number of small shops offering various food products, a higher average BMI was registered. research has shown that there are fewer places to buy supplies in the komiluk.
Indicators like this suggest that part of the problem lies simply in the availability of unhealthy foods, and the other part of the problem is that people avoid shopping in supermarkets themselves and buy products that are unhealthy. Grocery store and choose to buy fast food products and frozen products.
"Unfortunately, the main problems are the affinity and the choice of the client," says Adriana Dorneles, author of research and scientists at Arizona State University. He added that "the trap of a fast and cheap fast food meal has become the norm among Americans".
There is growing evidence that the distribution and food choices for retailers and restaurants have a positive impact on an individual's eating habits, but much of this research is focused solely on neighborhoods. urban or rural communities, wrote Adriana Dorneles in PLoS ONE. .
The findings of the study suggest that the availability of fast food restaurants in a part of the city where people spend most of the day undoubtedly has repercussions on eating habits and the risk of eating. obesity, said Tamara Dubovic, a nutritionist at RAND in Pittsburgh. did not participate in the research.
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