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Josh Tetrick, CEO of Eat Just in Singapore, has given his company the first regulatory approval for lab meat.
Singapore has granted a regulatory allowance for the sale of laboratory meat.
The Asian country’s government has given its approval to San Francisco-based startup Eat Just Inc., which grows meat from animal muscle cells. Eat Just will begin selling its lab-grown chicken bites under a new GOOD Meat brand, according to a press release on Monday.
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“This is the first time in history that meat – without requiring the killing of an animal – has been approved. Singapore is the very first country to do so, ”Eat Just CEO Josh Tetrick, Neil Cavuto, of FOX Business said Tuesday.
Regarding the science behind the meat grown in the company’s lab, Tetrick said, “We took a cell from a chicken, we identified nutrients that nourish the cell. And then we make it in a piece of equipment called a bioreactor, and you are able to make chicken with a lot less carbon emissions, a lot less soil, and a lot less water. We believe this will be the future of meat.
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Eat Just will begin selling lab-grown chicken bites in Singapore. (Just eat)
A date for its official launch will be disclosed at a later date. However, the Singapore Food Agency oversees the regulation of the exploratory method of food production.
There have been over 20 production runs in 1,200-liter bioreactors to test lab-grown meat, which is antibiotic-free and considered to be just as nutritious, if not more, than real chicken.
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In recent years, plant-based meat substitutes have grown in popularity with companies such as Beyond Meat, Impossible Foods and Quorn leading the way. Eat Just also has a plant-based egg product called Just Egg, which is made from mung beans and vegan mayonnaise, but its lab-grown meat business is geared towards delivering real meat without slaughter. animals.
If successful, the company’s GOOD Meat brand could become a protein alternative for health-conscious consumers and anyone else who may be concerned about animal rights, the environment and the ethics of the industrial complex of the meat.
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Eat Just has raised more than $ 300 million in investments since its inception in 2011 and is valued at around $ 1.2 billion, according to Reuters.
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