Singapore is the first country to approve the sale of laboratory meat

Moreover, one of the main advantages of the manufacturing process of Eat Just is that it does not involve any antibiotics. The overuse of antibiotics in industrial agriculture is becoming a time bomb in human health. [the way] to really solve the meat problem – which is a health problem, a deforestation problem, a moral problem – is to make animal protein, ”said Tetrick. NBC News.

The startup had been working on regulatory approval for about two years. As part of the process, he had to show that he could consistently make the farm chicken. While Singapore’s decision to allow Eat Just’s could encourage other countries to follow suit, regulatory approval in the United States and other countries where land is not scarce is likely years away. In the United States, in particular, there are powerful pressure groups that represent cattle and other ranchers who will be against cultured meat.