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Trips can be expensive, and it is sometimes difficult to meet a budget and completely immerse yourself in the culture of a county, especially if the budget becomes a problem. Fortunately, in some countries like Singapore, there are ways around this. Singapore has a ton of hawker centers. Hawker centers are often described as American courts: it is an area or market with booths that offer a variety of options for reasonably priced meals. Between chicken rice and yong tau fu dish, hawkers provide diversity with traditional cuisine at affordable prices. Some of the best food peddling centers in Singapore are listed below.
The Chinatown Food Center Complex is one of the largest hawker centers in Singapore. With more than 250 stalls, this Hawker serves traditional local dishes and is located in the heart of Chinatown, making it easy to access. Foods available include BBQ stingray, frog porridge and shrimp noodles. These local dishes have a very reasonable price, averaging $ 2.50, because a lot of the stands are competing by selling the same foods, but no matter where you order, you will not be disappointed!
Another famous Hawker Center is the Chomp Food Center Chomp. This Hawker offers a diverse cuisine focused on pork, beef, chicken and satay. But, more importantly, this Hawker is distinguished by its hours: while other Hawkers are traditionally open from morning to night, Chomp Chomp opens at 18:00. These late hours are perfect for late night snacks!
Lau Pa Sat Hawker Center has been recently renovated, giving more room to travelers to experience their food! Located near the Central Business District, this is another great center that offers a range of options, this time from all over the world! With more than 2,500 places now available, traditional rice and noodle dishes always bring in customers, filling the center to full capacity.
The Old Airport Road Food Center is not traditionally filled with tourists. However, this center has been in existence for over 30 years and is well known to locals for its taste and price. Vegetable salads and noodle dishes are popular sellers here, especially because of the promised quality.
The Tiong Bahru market is well known because of its early hours and the fact that it serves breakfast and brunch. Most of their dishes are heavy with meat and protein, serving duck, pork or chicken. But it is their noodle and rice dishes that attract a lot of attention, their prices start at a low price and offer a light meal to start the day!
Overall, local dishes and traditional cuisine can be expensive. Fortunately, Singapore has fully adopted its Hawker centers: there are now more than a thousand, each center having about two hundred cabins. These stands sell high quality food at a low price, offering travelers and locals a large meal and a good overview of the culture. Sitting in these centers, enjoying the variety of dishes and conversations of others is a great asset to the hawkers trade – but beware: the various options can make it difficult to decide what to order!
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