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It's not every day that the New York Times profiles a local restaurant. But the Lexington DV8 Kitchen is not just any restaurant.
The social enterprise opened by Rob and Diane Perez last year focuses on hiring and training people in recovery and gives them a second chance, something that Rob Perez knows from first hand as a recovering alcoholic
The Times is interested in how DV8 Kitchen helps to solve the problems that frequently occur in restaurants and bars, where employees often work at night and have easy access to drinks. In restaurants, Rob Perez told the Times: "There are more late nights than early in the morning, and it's okay to have a hangover. You think all of this is fun and normal, because everyone has this lifestyle. "
The piece also pointed out that Lexington, although it is" a charming, draped pasture town known around the world for its equestrian farms "" There has not been a single day since July 2016 where paramedics have not administered Narcan, the survival medication for opioid overdoses, to at least one person, said Lieutenant Jessica Bowman, one, "writes Times reporter Priya Krishna [19659005]. That's what makes efforts such as DV8 Kitchen unique, the Times reported. The Perezes focus on training people on baking cinnamon buns as well as life skills such as life in recovery. To help employees organize evening support meetings, DV8 Kitchen serves breakfast and lunch only.
"We are not certified experts and we do not claim to be," Diane Perez told The Times. . "We simply provide the puzzle piece that gives people a job right away when they clean up."
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