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#img alt = "Iron deficiency is one of the most common mineral deficiencies in the world."
Scientists at the University of Pennsylvania found that high iron content food helps to improve attention and memory.The article was published in The Journal of Nutrition, a brief account of its contents described in the press release MedicalXpress.
At this conclusion the experts are come on the basis of the results Iron deficiency is one of the most common mineral deficiencies in the world, and iron deficiency anemia is the leading cause of disability in children and adults. , science is little known about the impact of iron on the cognitive abilities of children and adolescents
As part of the experiment, 140 Indian children aged 12 to 16 from low-income families income residing in the state of Maharashtra and attending a school rural people participated in the experiment. They were divided into two groups, one of whom ate ordinary pearl millet and the other of iron cultivation. In six months the iron content in the subjects' bodies increased, and these children were better able to perform tasks on attention and memory.
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