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It's typical for a nation that loves gastronomy like ours to celebrate memorable moments – like Singapore's 53rd birthday – with sumptuous meals. But you do not have to wait until August 9 to begin rummaging through the two Crystal Jade outlets celebration menus.
Crystal Jade The Mian Xiao Long Bao offers a Szechuan-inspired menu filled with fire specialties, and the best way to make your palate easier is with their mala-fried pork buns.
(Related: Commentary: Crystal Jade Mian Xiao Long Bao)
These fluffy white rolls are filled with a combination of minced pork fat, pork loin and pork loin. cabbage strongly infused with a mixture of mala spices; they will not ask you to immediately drink a glass of milk, but they will leave that familiar tingling sensation.
Then, it's time to make spiced mushrooms and spicy pork neck sautéed with potatoes and lotus roots. Both are evocative of wok hei and fiery flavors. But if you think that these are still too sweet for you, there is also the spiciest dish on the menu: Chongqing spicy noodles with disconcerting simplicity.
It is best to have a cold soy beverage and two cups of rice; just in case you need to tame the flame. It's all the challenge of this generous serving of noodles that you will find in an extremely pungent, red mala broth overflowing with pickled vegetables, minced pork, leafy greens and fried peanuts
(Read: Crystal Jade Kitchen)
The spicy food is not for everyone, that's why Crystal Jade Kitchen puts the spotlight on another popular local obesity – the crab, or more precisely, crab dishes prepared in five different ways.
Of course, chili crab and white crab are part of the menu, but for more interesting mixes, there is the Sri Lankan fleshy crustacean steamed in Chinese hua diao wine or prepared with yolk salted egg.
Across the Gallery for More Delicious Photos:
The National Crystal Jade Day menus are available until August 31st. Click here for more information.
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