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The health goes through the plate. This article is published in the American journal JAMA and relayed by The World. This work, published Monday, October 22, are the first to point out such risks in the general population with regard to cancer, "says the newspaper. The findings of the French researchers show a 25% decrease in the risk of cancer in people who regularly consume products from organic farming. Better yet, the decrease in risk is 34% for cancers of the breast in post-menopausal women and 76% for lymphomas (a type of blood cancer).
"Emmanuel Kesse-Guyot, a researcher at the national institute, explains that it is more likely that it is more likely than not to be in the diet. of agronomic research (INRA) and the co-author of this work.
"The attitude of common sense is to limit their exposure to pesticides"
In detail, this study used the data of 70,000 people, followed between 2009 and 2016. During the seven years of follow-up, 1340 new cases of cancer were diagnosed. The researchers then observed the distribution of diseases according to the consumption of organic food.
The epidemiological study can provide definitive evidence of causality. Further work should be done to clarify the relationship between cause and effect, "they suggest. But, in the meantime, Emmanuel Ricard, a delegate to the prevention to the League against cancer, writes in the columns of the World that "the attitude of common sense is to limit their exposure to pesticides and other synthetic substances".
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