[ad_1]
According to the study published in the journal Microbiology, cinnamaldehyde, a component of cinnamon essential oil can help fight superbugs by inhibiting the very development of bacteria that are resistant to the most potent antibiotics . With most viral infections becoming resistant, the researchers discovered that cinnamaldehyde, which is responsible for the unique taste of cinnamon, can be used to develop antibiotic alternatives to treat chronic biofilm superbugs. According to the researchers, although many previous studies have reported the antimicrobial activity of cinnamon essential oil, it is not widely used in the pharmaceutical industry.
The researchers aimed to investigate the molecular activity of this oil. , cinnamaldehyde. It is the compound that gives its flavor to cinnamon. There is an urgent need to develop alternatives to antibiotics to treat chronic biofilm-induced infections, as can happen with urinary catheters and artificial joints
Researchers have said humans have long used natural products to treat infections. renewed interest in such antimicrobial compounds. Natural products can offer a promising solution to this problem. For the study, rather than killing bacteria, researchers sought to alter the behavior of bacteria by disrupting bacterial communication to prevent biofilm development. The researchers hypothesized that the use of natural antimicrobials, such as essential oils, could interfere with biofilm formation. Thus, we focused on the impact of different concentrations of cinnamaldehyde in different stages of biofilm development
The results showed that a sublethal concentration of cinnamaldehyde controlled the dispersion of Pseudomonas aeruginosa and the development of biofilm.
[ad_2]
Source link
