Cinnamon Oil: Protect Yourself This Season: Cinnamon Oil Can Help Fight Superbugs



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SYDNEY: A researcher from an Australian university discovered that cinnamaldehyde, a component of cinnamon essential oil, can help fight superbugs by inhibiting the very development of antibiotic-resistant bacteria the most powerful ones.
Sanjida Halim Topa, a doctor at the Swinburne University of Technology, has discovered that cinnamaldehyde, responsible for the unique taste of cinnamon, can be used to develop alternatives to antibiotics, to treat chronic biofilm superbugs.

"Although many previous studies have reported the antimicrobial activity of cinnamon essential oil, it is not widely used in the pharmaceutical industry," said Topa.

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<p>" We wanted to know the molecular activity of this oil, focusing on its main component, cinnamaldehyde. It is the compound that gives its flavor to cinnamon. "
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<p>  There is an urgent need to develop alternatives to antibiotics to treat chronic biofilm infections, as can occur with urinary catheters and artificial joints.
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<p>  Rather than killing bacteria, Topa sought to alter the behavior of bacteria by disrupting bacterial communication to prevent biofilm formation.
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<p>  "We hypothesized that the use of natural antimicrobials, such as essential oils, could interfere in the formation of biofilms, we focused on the impact of different concentrations of cinnamaldehyde in different stages of biofilm development ".
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In the study published in the journal Microbiology, Topa tested the effect of different concentrations of cinnamaldehyde on biofilms Pseudomonas aeruginosa strain of bacteria.

The results showed that a sublethal concentration of cinnamaldehyde controlled the dispersion of Pseudomonas aeruginosa and biofilm development.

"Humans have a long history of using natural products to treat infections, and there is a growing focus on these antimicrobial compounds, and natural products could offer a promising solution to this problem," added Topa.

She is currently studying the incorporation of cinnamaldehyde into nanofibers in dressings.

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