Doctors have called another danger of eating meat

Scientists conducted experiments on rats that were fed canned meat products.

The chemicals used in the preparation of meat products 90% of the largest Ukrainian meat producers are used on farms during the cultivation of harmful antibiotic animals that destroy the human body.

However, scientists at Johns Hopkins University in the United States discovered another danger of meat.

They analyzed information collected for 10 years on health and diets 1101 people aged 18 to 65 who were in good health or were suffering from a mental illness.

3.5 times more likely to consume meat than volunteers without the disease.

In addition, because of the frequent consumption of meat products developed bipolar disorder, schizoaffective psychosis (symptoms of schizophrenia and affective disorders) and depression.

In addition, scientists conducted experiments on rats fed canned meat products. Experiments have shown that the nitrates contained in these products in just 2 weeks of animal experiments in the typical hyperactivity of mania.