Doctors have called products that can not be washed

Parents teach us how to wash food before eating. It turns out that not all products are subject to this. There are cases where excessive hygiene can affect your health.

This is what Kolobok.ua writes.

Chicken . It turns out that we mistakenly learned to wash the chicken. Salmonella and other dangerous microorganisms on raw chicken. To get rid of them, we put the chicken in the kitchen sink and carry dangerous bacteria, which can lead to the infection of other products. It is preferable to proceed immediately to the heat treatment. If you are cooking the chicken soup after boiling, drain it, then rinse the chicken, pour in clean water and boil the broth

. Surprisingly, should not be washed all the eggs. We know that egg shells can remain in bacteria as dangerous as Salmonella and try to wash and scrub the sponge thoroughly with baking soda. But the eggs in the poultry treated with a special disinfectant, and washing the protective film is washed, and microorganisms can penetrate inside.

Meat. All of the above applies to raw meat (beef, pork, veal, lamb). In order not to spread bacteria to wash the meat, it is not recommended to dry it with a paper towel and proceed with the heat treatment, then to wash your hands well with water and soap.

Pasta . Who came with what they should wash is hard to say. But it is an absolutely useless and even harmful occupation. Pasta leaches starch and worse absorb sauce. Wash pasta after cooking only and only if you decide to make a salad or Asian noodle stir-fry.

You must also wash fresh mushrooms. Quickly rinse the mushrooms under running water and then immediately dry with a paper towel is necessary. And this must be done immediately before cooking, otherwise you will spoil them. But soaking them impossible anyway. They quickly saturate the moisture, which will be loose, watery and lose its elastic consistency.