Doctors have called the most dangerous for health cheap products

Experts from the World Health Organization have compiled a list of inexpensive and dangerous products for the human body.

The most harmful are the cheap sausages. This is obvious because the lower the value, the less meat and more toxic carcinogens.

Next on the list – cheap semi-finished products and canned goods. According to experts, these products include phosphates and trans fats. And canned fish due to the oxidation of the banks, made from inexpensive materials, can start to differentiate from heavy metals, are also very dangerous for the body.

Nutritionists do not recommend using cheeses and cheeses too cheaply because most of them contain margarine, not milk. And this can harm the cardiovascular system.