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Here are some highlights from the Straits Times food website – ST Food, straitstimesfood.com
VIDEO: INDIAN INNOVATIVE TARIFF
Watch a video and learn more about the young Casuarina Curry owners at MacPherson Road. The store, owned by Keerthi Rajendran, 32, and Karthigayan Venkatesan, 33, was opened in 2011.
In addition to roti prata specialties and dishes such as fish-head curry and nasi biryani, this property also offers state-of-the-art dishes, such as a wave-inspired prata and a jumbo thosai filled with cheese. and special chutney.
A day in the kitchen at Casuarina Curry at MacPherson Road: str.sg/ohh7
TWO RECIPES FOR COOKERS AT HOME
Try recipe from New York Times culinary editor Melissa Clark for a lemon and almond cake. In this recipe, whole lemons are boiled and pureed to give a flavor more similar to marmalade.
A lemon cake that cuts the marrow: str.sg/ohuG
Roast chicken at home for a simple and hearty meal. The recipe only requires six ingredients: a whole chicken, rosemary, butter, maple syrup, salt and pepper.
Roasted chicken with autumn flavors: str.sg/ohu7
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Enjoy your meal.
• Follow Rebecca Lynne Tan on Twitter @STrebeccatan
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