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The number of public order incidents in Clarke Quay dropped in the three years following the reduction in liquor license hours in the region, even though the figures still have back in the last year
. The number of disordered, rioting and intentionally injured behaviors increased from 317 in 2013 to 111 in 2016, according to police figures.
According to the regulations in effect in 2013, bars and clubs in the region must stop selling alcohol before 3am on Sundays and weekdays. and at 4am on Saturday and the day before public holidays, instead of 6am.
The brakes were to address the "high number of violent crimes at Clarke Quay" and led to a "significant improvement" between 2014 and 2016, as well as the efforts of the police and the community, said Saturday a police spokesman in response to queries from the Straits Times
which were relaxed thereafter between 2016 and last year. However, last year, incidents involving fights and drunken behavior at Clarke Quay increased, with the number of breaches of public order increased to 235. the region said it's likely due to the fact that Zouk moved from Jiak Kim Street to Clarke Quay in December 2016, occupying a free space of 31,000 square feet the previous year.
They credited Zouk to help increase the number of visitors to Clarke Quay from 10.8 million in 2016 to 12.3 million last year, but said that more clubbers are naturally leading to more & # 39; 39; incidents.
Police said that she is monitoring the situation closely and will make adjustments to the restrictions, or other interventions, if necessary. the rules hit some clubs hard. The Mandopop club, Shanghai Dolly, closed in April, with a 30% drop in business after the rules were put in place; Attica, Clarke Quay's oldest club, halved its space by closing down its main ground floor unit last July, also citing a 30% drop in sales since the reduced hours.
hours of authorization on more than Fridays per month as a test. The police said that she was evaluating the request.
Clubs that lobbied for easing curbs said that they were proactive in helping to maintain order. Zouk, for example, has made efforts to manage drunk clients by beefing up security and staying open for an extra hour to sell water and soft drinks, said Attica CEO Mark. Brimblecombe. "A kind of reward system for good operators, or to have the same timing in all areas."
"It is quite disheartening to see new clubs open elsewhere and get licenses at 6am while hour entertainment district."
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