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Nope, this is not an April Fool's joke. In fact, this neon blue bird is part of a feast to host the holiday season at Rumon Rasa's Indonesian restaurant Bay Hotel Singapore.
<p class = "canvas-atom-text-canvas Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "According to the press release, this stuffy This plate for the eyes was created this year in line with the blue Christmas decorations of the hotel, a dubious culinary aesthetic that nevertheless attracts attention. As if the purple hue of the turkey was not sensational enough, the bird will be crammed with instant noodles favorite Indomie cults to pay homage to the restaurant's Indonesian roots. "Data-reactid =" 28 "> According to the press release, this stuffy This plate for the eyes was created this year in line with the blue Christmas decorations of the hotel, a dubious culinary aesthetic that nevertheless attracts attention. As if the turkey turkey turkey was not sensational enough, the bird will have a joke made of instant noodles preferred by the Indomie sect to pay homage to the Indonesian roots of the restaurant.
Fruit of a delirious culinary experience led by Executive Chef Rumah Rasa, the tandoori turkey is braised with blue pea-butter until tender before being roasted in the oven. As far as making stuffing is concerned, Indomie noodles are incorporated into bread, dipped in milk and mixed with Indonesian herbs and spices.
<p class = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "As far as the dish is is a difficult task for restaurants to distinguish its Christmas parties from the legion of competition restaurants), choosing blue as a culinary color could turn against it. Blue is widely considered a color that cuts appetite – so much so that installing a blue light bulb in refrigerators can help discourage young people from taking a bite. Blue food is a rare phenomenon in nature, wrote color teacher Jill Morton, attributing our inherent avoidance to our food-hungry ancestors, who viewed blue, purple, and black as warning signs of food. a potentially lethal food. "Data-reactid =" 50 "> there that the dish is (he is a difficult task for restaurants to distinguish its Christmas parties from the legion of competition restaurants), choosing blue as a culinary color could turn against it. Blue is widely considered a color that cuts appetite – so much so that installing a blue light bulb in refrigerators can help discourage young people from taking a bite. Blue food is a rare phenomenon in nature, wrote color teacher Jill Morton, attributing our inherent avoidance to our browsing ancestors who viewed blue, purple and black as warning signs of a potentially life-threatening diet.
But, again, the blue dishes are no strangers to Southeast Asia – there is the Malaysian nasi kerabu, which consists of rice cooked with pea-butterflies and various herbs, for example . The use of Indomie is also obvious, Rumah Rasa has gone crazy with noodles earlier this year with the 'nuggets' of Indomie, the gado gado and the beef stroganoff.
Of course, the restaurant does not just serve the turkey blue for its party buffet – there will also be twists and turns on the usual standards, such as roasted lamb legs with Javanese bekakak sauce, rendang cottage tart, etc.
<p class = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "Rumah Rasa is at L1, Bay Hotel Singapore, Telok 50 Blangah Rd. Lunch buffets and party dinners (with a live barbecue station) available from December 21st to the end of the year."data-reactid =" 53 ">Rumah Rasa is at L1, Bay Hotel Singapore, Telok 50 Blangah Rd. Lunch buffets and party dinners (with a live barbecue station) available from December 21st to the end of the year.
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