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More information on the possible cause of the recent outbreak of E. coli romaine lettuce was highlighted, as several samples of channel water in the Yuma, AZ, area were found contain E. coli O157: H7, a genetics According to the FDA, the agency has identified additional strains of shiga-toxin-producing E. coli in the samples taken, but initial testing of these isolates indicate that they are different from the strain of the epidemic. Representatives from the FDA, CDC and Arizona continue to analyze samples taken in the Yuma area in early June to learn more about the origin of the outbreak .
This is probably the reason why no common supplier has been identified. If several farms used the same water source, samples from all over the area could be contaminated.
In addition, the CDC reports that as of June 28, 185 cases of laboratory-confirmed Cyclospora infection have been reported in individuals. who consumed pre-packaged Del Monte Fresh Produce vegetable trays. The number is up from the June 21 update, which reported 144 cases.
Foodborne diseases are a permanent problem for the food industry, including Salmonella outbreaks, which I mentioned in my June 18 blog. Security. "However, Chris Campbell's April 20 blog," Annual food recalls more than doubled between 2004 and 2013, "looks at the increase in food recalls to prevent the spread of foodborne diseases
We assume that foodborne pathogens are becoming an increasingly important problem.I think we really need to consider that modern technology is now better equipped to to quickly identify such outbreaks Today's technology makes it easier to identify the source of food-borne illnesses and accurately trace their path in the food system. certainly a lot of work, but it has taken an important step in the fight against food safety problems.
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