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Recent Incidents of Food Poisoning Make Me Challenge Our Food Hygiene Standards
The latest case of food poisoning occurred at CHIJ Secondary (Toa Payoh) (200 students fall out of school). patients with symptoms of food poisoning, July 22). Apart from that, there seems to be a general decline in hygiene standards by food handlers in Singapore
Let me cite a few anecdotes to show how often this could happen .
A member of a popular cafe goes to the bathroom and goes back to the task of toasting the bread without washing his hands.
In another case, I saw a staff member of a famous bakery close their eyes to flies that had penetrated bread shop window. She refused to do anything even when I pointed it out
In another case, hawkers in a popular foodservice center were cutting their ingredients off the dirty hawker tables and manipulating them. food with dirty hands. There is no sign of hand soap, and dish sponges are extremely dirty.
And all these breaches were in Category A food stores.
I applaud the effort of the National Agency for the Environment (NEA) I think the annual inspection and certification of food handlers are inadequate.
A more reliable way would be for plainclothes AEN agents to patronize outlets and observe the operation of the handlers.
When I complained to the NEA to see a fly land on a food product cooked with a photo as evidence, I received a casual response.
It was said that no further action other than a verbal warning was necessary because the fly was no longer there when the NEA agent visited the point of sale.
Jacqueline Lim Cheng Mui (Ms)
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