One FM Food Fight, latest news from Makan



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WINNER

Charmaine Phua
An FM & # 39; s 80 & # 39; s @ 8 & ONE FM By Request

Monday to Friday from 8pm to midnight

"Seafood Soup seems too small to describe this bowl of magic – a mix of fresh shrimp, sliced ​​fish and huge pieces of minced meat, served in deep umami flavored broth.I ordered the bowl of 6 $, but you can also invigorate it ($ 8 or $ 10), or even opt for crayfish and red grouper options if you want to spoil yourself. "

Seafood Soup Yan Ji 51 Old Airport Road, Old Airport Road Food Center, # 01-122


Andre Hoeden
ONE FM # 1 Breakfast Show

Monday to Friday from 6am at 10 am

"Forget chewing: these chicken breasts in butter ($ 8) are boned, fried then charred in a tandoor for your enjoyment. Wings are what dreams are made of Whatever you do, pour it everywhere you please. "

Little India Meatsmith 21 Campbell Lane


Sha a Tupaz
FM One Breakfast Show # 1

Monday to Friday from 6am to 10am

" The most Famous of udon in Japan, sanuki udon is appreciated for its perfectly al dente texture. Relish ribbons of beef or pork covered with the kind of gold umami of an onsen egg in the Sanuki Beef Onsen ($ 11.80).

"Slurp the spring noodles in a simple hot bowl of shoyu soup."

Tamoya Udon 177 River Valley Road, Liang Court, # 01-32


Cheryl Miles
Monday to Friday from 10am to 4pm

Saturday from 6am to 10am

"Be transported to France when you walk The eggs of my open-faced smoked salmon sandwich ($ 18) were perfectly scrambled and lightly seasoned with herbs."

"The featured component of this sandwich was the freshly baked sourdough which was both sweet and mellow. "

Coffee and Bar Gavroche 69 Tras Street


Divian Nair
The One Week Break with Divian Nair

] Monday to Friday from 4pm to 8pm

"It might not seem like the most presentable dish, but it's like bak chor mee regular on steroids.

"A big port ion could cost you $ 8, but it's worth it.Meatballs and wontons are delectable and the noodles are beautiful and full of bounty." [19659004] Tai Wah Pork Noodles 531A Upper Cross Street, Hong Lim Market and Food Center, # 02-16

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