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Multiple samples of manufactured foods in Australia and the labeling of "gluten-free" in fact contain gluten, in a finding that will spark concerns among sufferers of coeliac disease.
Researchers from the Walter and Eliza Hall Institute in Melbourne found detectable gluten in almost 3 "of the most widely purchased" gluten-free "manufactured foods, a study published in the Medical Journal of Australia on Monday says.
Coeliac disease is an autoimmune disorder, not a food intolerance or allergy, and the only treatment is a strict gluten-free diet for life. In coeliac patients, the immune system is triggered to the attack of a small amount of gluten, a protein found in such grains as wheat, spelt and barley. Over time, inflammation and damage to the small bowel nutrients can not be properly absorbed. Cancers, osteoporosis and other severe diseases may develop.
Sufferers may experience severe reactions from gluten, such as diarrhoea and stomach pain, while others have no visible symptoms despite being internally.
"The integrity of manufactured foods is gluten-free is essential for people with coeliac disease, but in Australia only one form of analysis has been published," the study said. "We found that 2.7% of foods labeled" gluten-free "were not compliant with the standard of gluten-free foods. . "
The food manufacturers were not named in the study. The authors would like to find out more about gluten testing.
It follows findings by the same researchers in the United States of America, of the gluten-free samples of gluten-free foods and gluten-free foods. .
"It's troubling to think that these patients might be hindering the efforts of patients trying their best to avoid gluten," an author of the study, Dr. Jason Tye-Din, said.
"For instance, the study found a 'gluten-free' pasta which contained more than 3 mg of gluten in a standard single serve. This could have a harmful impact on patients with heart disease if consumed frequently. "
A spokeswoman from Coeliac Australia said the organization was taking the findings seriously.
"The research team that conducted this study is liaised with the food companies and is following up on the positive samples with further retesting to ensure the issue is resolved," she said.
"Coeliac Australia advises all the patients with their medical conditions to check that they have a serious autoimmune condition and medical assessment is important to determine that their gluten-free diet is going well and no complications are developing."
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