In Zázrivá today, specialties such as pasta or ghana are varied

ZÁZRIVÁ. A culinary workshop focused on cooking traditional and lesser known Old World dishes in the Zazri valleys will help preserve the unique recipes of the region. They slowly disappear with their carriers. Wake up and enjoy sausage specialties such as yeast, cake or ginger.

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In the past, life in the Byzantine valleys was difficult, especially because of the harsh natural conditions, which was also reflected in people's eating habits. "There are a number of unique meals based on local ingredients and even years of real gastronomic experience," said project coordinator Peter Madigar.

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He added that in addition to preserving the local cultural heritage, the culinary encounter should also be an opportunity to inspire and revive restaurant meals in the region where there is a lack local specialties. "The recipe for traditional dishes ends with the famous bryndza halušky."