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Photo: TASR / AP Bratislava, July 26 (TASR) – Diarrhea is the most common illness among travelers. "The path of climate change, dietary change and the possibility of contamination of food and water by certain types of bacteria have their share in traveler's diarrhea" a said the spokesman of the public health service of the Slovak Republic.
In addition to "traveler's diarrhea", diarrhea caused by diarrhea caused by salmonella, shigellosis, certain parasites, the virus of hepatitis A, the virus responsible for cholera "These diseases can be prevented by hygienic measures aimed at strict personal hygiene – hygiene of hands, water and food " Račková explains:
Epidemiologists recommend avoiding unusual meals and consume, do not consume ice cream, juice and unpasteurized milk. Avoid using it as well as eating ice cream unless it is guaranteed to have been prepared from boiled or safe water. An extended stay in a danger zone is recommended to travelers who go abroad to be vaccinated against cholera, hepatitis A and lily of the valley
It is very important to take liquids and salt in case of diarrhea. Special rehydration solutions are sold in pharmacies. A similar solution can also be prepared from sugar (4-5 cubes), cooking salt (1 teaspoonful), lemon juice, orange juice or grape juice (for 1 liter drinking water). It is also possible to use ionic drinks for athletes, but not for children, mineral waters rich in sodium and potassium.
Source: Teraz.sk, the TASR News Agency
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