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Charles Darwin is known for his work in the natural sciences and his theory of human evolution. A somewhat less known fact of this 19th century scholar is his equally adventurous apett. He eagerly ate many of his specimens, including iguanas, turtles and nand.
Darwin developed this exotic apett at an early age. During his studies at Christ's College in Cambridge he presided over the " Klub hladošov " of the university. The main purpose of this club was to look for "unusual" meat cuts and the consumption of birds and animals that no one had ever tasted before.
Still, all this has been done. Unfortunately for Darwin, this culinary company was dissolved after serving a beautiful brown owl for dinner.
The father of evolutionary theory on his adventure boat ship HMS Beagle has experienced many other culinary adventures.
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