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The hot weather pays for infectious diseases, because bacteria multiply the joys. It is therefore important to pay attention to what you eat. When you leave the food in the sun, it breaks down quickly. But did you know that you can get food from the refrigerator?
High temperature, vomiting, convulsions and green diarrhea with blood circulation. Salmonellosis can cause serious problems, and in case of neglect of treatment and hydration, it can also be life threatening. Especially babies are threatened because they lose water faster.
The drinking mode can burst!
Only in April and May, 270 people were infected in Slovakia. However, each year, the greatest number of illnesses usually occur in June, July and August. "The season of barbecues or celebrations has begun and people are not heating enough meat and food, so the risk of contamination is higher," says epidemiologist Martina Pántikova Valach of the Regional Office of Health Public Banská Bystrica. 19659007] Bacteria grow quickly on a meal if you leave it outside in the sun. "Bakteria salmonella can grow even at refrigerated temperatures and live in frozen foods," warns Dr. Iveta Trusková, Head of Public Health, Health Protection and Health Protection Section of the Office of Health and Safety. public.
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"In the summer, pay close attention to the preparation of the principles of". food hygiene and good cooking " Stresses Trusková
Thoroughly clean work spaces in the kitchen, ensure that raw materials and meals are properly handled and that food is properly stored. microorganisms grow rapidly in meat and foods of animal origin.
The human organism can also cause serious health problems.
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