When artificially produced meat appears in restaurants

AMSTERDAM. The Dutch company Mosa Meat, which was introduced five years ago as the world's first laboratory-made beef burger, was funded to carry out its next plan. The team produces and sells artificially meaty meat from restaurants in 2021.

The company was able to raise 7.5 million euros from investors, reports AP

See also: The first hamburger to be eaten from the tube

Investors include M Ventures, which is Merck's pharmaceutical company, and the European food processor Bell Food Group

The smallest investor is also the Glass Wall Syndicate, a group that supports many [19659902] The company hopes to succeed in selling its first products in 2021

The company hopes to start selling its first products in 2021 The first could be ground beef for hamburgers

The goal is to reach meat production two or three years later. The price of a slice of meat per hamburger is about one dollar (about 0.86 EUR).

EUR 0.86

about the price of a slice of artificially manufactured burger meat

However, environmentalists warn that the increasing consumption of meat in the world, especially in developing countries like China, is not sustainable. Beef, pork and chicken require much more resources than plant proteins. Cows also produce a huge amount of greenhouse gases that contribute to global warming.

Making meat that looks like vita and tastes like real meat is a big challenge. Mosa Meat uses small samples of cells taken from live animals. These cells are nourished with nutrients to grow and form muscle fibers. The company says that from one sample it can produce up to 80,000 so-called quarts, called burgers, which before weigh weighs four ounces (113 grams)

Pure Or Artificial Meat

With a number of beginners industry players who want to start producing artificially cooked meat in the coming years have also sparked a battle over the terms used to describe these products

Some proponents claim that these products should to be called pure meat. According to respondents in the traditional agricultural sector, meat is much more appropriate