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On Thanksgiving night, the Landing Bar and Grill in Fairport should have been packed. Wednesday night you could literally count the number of people inside.
“We don’t even make 25% of what a normal Wednesday before Thanksgiving,” said owner John Pierri.
Pierri has been trying to keep his business afloat since he was able to reopen during the pandemic. The business of the night was definitely to be put in the loss column.
“I’m going to take around $ 4,000 tonight, just tonight. The 10am closing warrants added another hit of $ 2,500 a week that I can’t afford,” said Pierri.
He’s not the only one in town to waste the biggest night of the year on bars and restaurants. Less than a quarter of a mile from the Iron Smoke Distillery, only a third of its capacity was used up for the evening. Owner Tommy Brunette says declining business hurts.
“Yes, sure. You know you’re used to this income every month, and it helps grow our business and our customer experience,” said Brunette.
Instead of live music, the stage was empty and the crowd enjoyed an evening of musical quizzes.
“So it was a great night for the musicians and the bars. It affects everyone, and we just have to get through it,” Brunette said.
“I obviously canceled the group, and you know it’s a night for people to cheer and thank on Thanksgiving, and at the moment I don’t see much to thank,” added Pierri.
Many bars and restaurants on Rochester’s East Avenue, and even Park Avenue, closed early Wednesday afternoon as it was not worth it for them to stay open until 10 p.m.
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