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In Ydre, Michael Hübsch, farmer and president of Lantmännen Östergötland, has already harvested autumn and spring seeds
– I saw where they were barking. Autumn harvest harvested intensely before the end of school and the spring season a week after the middle of summer. The spring worm would be partly silage, but some would be discarded and become cereals. But we have animals and I have to feed the animals first.
The regions most affected by drought are the eastern parts of the county. But even in the western parts of the county, Jeanette Blackert, a member of the LRF, and farmers with farms worry just outside of Skänninge.
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– Western Östergötland is the least affected. We have haystraps and it looks good, but it 's hard to say before hearing it. Fall wheat looks good too, at least if you look at the field. We suspect that hearts will be small, but it is only speculation until it is the throne.
Michael Hübsch follows developments throughout the county in his role as President of Lantmännen Östergötland. He agrees with Jeanette Blackert
– We do not know the quality yet, it's hard to say before we have matured so that we can harvest. We do not know the quantity either. Now it was very hot during flowering. He says it's not right for cereals, he says.
When the plant turns yellow and dry, grain can not grow and cereals grow quickly.
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– In particular, the heat has put us in the # Focus on the harvest, says Jeanette Blackert. According to Michael Hübsch, the spring seed is the most affected by drought
: spring seeds have a shorter sowing period than the autumn seeds, they have a smaller root system to absorb the seeds. 39; water. It can yield 75 percent less crop than expected and the quality will probably not be corn but only feed grains. It may be better to ensile while saving a friend in distress.
Read more: Farmers are prevented from helping one another
In general, it can be said that it looks better in the West of Ostergotland than in Michael Hübsch
– Up to now, it is only a forecast, but compared to five years, West Östergötland can receive 75% of the total crop, while in the East of Östergötland, less than 50% of the normal harvest. But it is different from one farm to the other and some cultures can do better.
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