This 24-hour customer explained earlier this year how Malmökrogen Årstider owner, Andreas Pieplow, was suffering from cerebral hemorrhage and had slowed down. In the kitchen, the friend Anders Vendel came to update the classic restaurant. On Monday night, they both got the stage on two stages to receive the exact attribution of the Classics of the Year for the years of the year. In the motivation, he said "With Swedish cuisine characterized by tradition and quality, international classics combine to reflect the region's love and seasonal ingredients." A large number of professional meals, combined with a discreet and friendly atmosphere, is housed in the rich vaulted cellars.Here are true restaurateurs passionate about the experience of customers in an international Malmö restaurant. "