Then he went to Ronja in the mack camp

Ronja Sander is 26 years old and works cold in the Malmborg pastry shop in Jönköping. With his food "Orange is the new good!" It has not really worked so far, but Sander said she was happy with fourth place.

"Before the competition, I thought I'd faint or cut my finger, but I'm ready for anything, so I'm happy with my performance," she says.

She competed with Mackan and consisted of a pumpkin, pumpkin curry, mozzarella, bresaolachips and paprika cream, which was orange in color.

This year's contribution is common to a clear trend in sustainability with local raw materials.

In Friday's final, the challenge for the candidates was to create 20 tastes in just 45 minutes. All products, except bread and possibly meat, birds or fish, must be created from scratch.

Want to resume the competition

After fourth place, Ronja had a bloody tooth and is already thinking about getting ready for next year. But then it will be a different macka.

– I think something vegetarian or vegan. It should be good, useful and good for the environment, "she said.