Best of: Sexy Summer Food | Sweet house

It's the summer holidays, also for our author. That's why we publish contributions that have given a lot to talk about. This article first appeared on July 28, 2016.

Figs with honey and cheese

Why Eva seduced Adam with an apple is a mystery to me. The figs would have been much more obvious. (Photo: Brit.co)

And so it is: Cut figs to open them like a flower. Spread on a baking sheet lined with parchment paper. Fill it with goat cheese and pomegranate seeds. Mix honey with lavender and thyme leaves and pour the spicy honey over the figs. Now cook the stuffed figs in the oven at 200 degrees for about 10-15 minutes. Serve with sherry as an aperitif or as an open midnight snack!

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Watermelons and pomegranate

Red is love, and red are these two particularly sensual fruits! (Photo: Basilgenovese)

And so goes the fast summer dish: Cut watermelons into cubes and pour some vodka on them. Cut the pomegranate seeds and cut the basil freshly picked into strips. Now mix everything together, season with a little sea salt and black pepper from the grinder. Sprinkle some lemon juice on it and serve the fresh and adult summer salad

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Ice cream with flowers and berries

Cool champagne rosé matches at nights hot summer. Serve in an ice bucket. (Photo: sugar and charm)

And so it is: Place a small bucket in a larger bucket and fill the big one with water. Add fruits, berries and flowers and put everything in the freezer for a few hours. Unfortunately, this idea only works if you have a larger freezer. A single freezer compartment is too small. You can break pieces of ice cream and add to the champagne! Tip: You can also easily freeze ice cubes with berries, flowers and fruit pieces to help start a summer drink.

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Honey and ricotta crostinis

Small appetisers are sometimes exactly what we feel. Because these simple crostini match. (Image: Reluctant Entertainer)

And it's OK: Slice a baguette and sprinkle with a little olive oil and a clove of garlic. Roast crisp in the oven for a few minutes. Mix the ricotta with a little salt and honey and spread the slices of bread, garnish with basil.

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Lemon Honey Chicken

The summer does not necessarily mean barbecue. Make these simple chicken legs in the oven and enjoy them on the balcony during a dinner for two. (Photo: Eatwell)

And here it is: Finely chop 2 cloves of garlic, grate a piece of peeled ginger about 2-3 cm long and mix with 1 tbsp. Shredded lime zest, 2 Tbsp. 3 tablespoons of soy sauce, 2 tablespoons of honey and 2 tablespoons of olive oil. Rub 4 chicken legs with the legs, let them rest for about half an hour, heat the oven to 200 degrees and cook the chicken legs for about 30 to 40 minutes. Serve with coriander and lime wedges

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Salad with tomatoes and avocado

The summer and the salads are a story of d & # 39; full love! (Image: Crash Foody)

And it's alright: Cut different tomatoes into slices, cut the onions into slices and slice the avocado. Olive oil, balsamic vinegar, salt, tarragon and black pepper – and the little miracle is done!

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Ice cubes fall in love with

The consumption of alcohol is even more important in summer. Spice up your mineral water and continue to bring an extra dose of freshness. Cut the watermelons into cubes and freeze them. The fruity icicles cool the drink, give it a little taste and can still be eaten. (Photo: The Kitchn)

Toast In Pineapple

I love tomato bread as a quick and fresh snack. The breads can be used not only with vegetables, but also with fruits, for example with pineapple. (Photo: Eatwell)

And it's alright: Cut pineapple into cubes, sprinkle with toast with ricotta, sprinkle a little honey on it. Cover the ricotta with pineapple cubes and add finely chopped peppermint

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Mojito-Ice
Ice cream, ice cream, baby – more a classic cocktail of d 39 ;summer! (Photo: spirit on dough)
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Ingredients:	Preparation:
1.25 dl fresh squeezed lemon juice 4 tablespoons white rum 1 tbsp grated lemon zest 100 g powdered sugar 2 dl coconut cream 3 dl cream	Mix the rum and lime juice with the powdered sugar , add the zest of lime then the cream. Beat until stiff, then add the coconut cream. Put everything in an airtight container and place the mixture in the freezer overnight. Serve with peppermint

Iced coffee

Yes, I know, I always post iced coffee. I just like it! I am not really a coffee drinker and enjoy coffee especially as latte macchiato, and only in Italy or if someone does one with love for me; I like pouring an espresso on vanilla ice cream. In the summer, however, I replace my morning black tea with milk and sugar with iced coffee. An interesting change is iced coffee with ice cubes made from frozen coffee. (Photo: rabbit food for my bunny teeth)

Credits:

Photos on Foodblogs: Rabbit food for my bunny teeth, spirit on batter, Eatwell, The Kitchn, Foody Crush, Reluctant entertainer, sugar and charm, Basil genovese, Brit.co