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By Haley Frederick
Pittsburgh Current Writer
[email protected]
As far as alcoholic beverages are concerned, local distilleries are really a class apart. There are so many incredible distillers working here in Pennsylvania that we wanted to use the Drink problem to introduce you to some remarkable minds that you should try. Here is our "glass of 2019."
Big Spring Coconut Rum
Distillery: Nittany Valley Distilling, Bellefonte, Pennsylvania
Organic: This bottle brings together Big Spring white rum made from 100% Caribbean fantasy molasses and coconut extract to produce an exquisite tropical liquor that is stronger, less sweet and tastes better than any other well-known brand. Big Springs Spirits is LEED Gold certified for its environmentally friendly practices. And their location in Bellefonte gives them access to its "Big Spring" which has been awarded with "The Best Tasty Water of the State" by the Pennsylvania Rural Water Association.
Compare to: Malibu, Parrot Bay
Suggestion of presentation: Use in daiquiris, pina coladas, bay breezes or any other drink that should taste like summer.
Where to find it at PGH: Pennsylvania Libations, $ 30.99
BLY Rum Silver
Distillery: Pennsylvania Pure Distilleries, PA Glenshaw
OrganicThis rum comes from Barry Young, the same master distiller of the famous Boyd & Blair Potato vodka. Thus, although critics have criticized BLY Rum Silver, we think you may have forgotten it amidst all the rumors about his older potato-vodka brother. Made with 100% PA molasses, this full-bodied rum tastes like grilled marshmallows. Although light rums are an excellent cocktail ingredient, this one is good enough to eat alone.
Compare to: Bacardi or your favorite white rum.
Suggestion of presentation: On the rocks or in a classical daiquiri.
Where to find it at PGH: Fine wines and good spirits or libations from Pennsylvania $ 19.99
Dad's hat Whiskey finished in maple cask and maple syrup in small quantities
Distillery: Laurel Mountain Spirits, Bristol, Pennsylvania
Organic: For this purely Pennsylvania collaboration, Dad's Hat takes barrels used to age their whiskey and sends them to Grinarml Maple Syrup Company in Somerset. Grinarml syrup ages in these casks for several months. Then the whiskey aged in barrels of Dad's Hat back in these barrels to age a little more. The whiskey takes just a hint of maple flavor to create a final product that is neither too heavy nor too sweet. It's a special kind of compromise that makes this whiskey and maple syrup the best of friends.
Compare to: Crown Royal Maple
Suggestion of presentation: Gather them in an old style with a few touches of smoky bitters.
Where to find it at PGH: Fine wines and good spirits, $ 43.99; syrup available on dibruno.com, $ 20
Bourbon Free Peated Pole
Distillery: Mingo Creek Artisanal Distillers, Washington, PA
Organic: Located a short walk from the house of one of the rebel whiskey rebellion leaders, the Freedom Pole offers "a story in the bottle". The pole of freedom was itself a symbol of rebel unity. From its name to its location, going through its values, Liberty Pole aims to honor the history of Pennsylvania whiskey. Their Bourbon Peat combines the world of Scotch Peat with American Bourbons-HHighly peaty barley and Bloody Butcher corn combine to produce a smoky, earthy whiskey.
Compare to: Bourbon Roses
Suggestion of presentation: On the rocks or in any cocktail of classic whiskey from the era of prohibition.
Where to find it at PGH: Pennsylvania Libations, $ 49
Maggie's Falernum Cordial
Distillery: Allegheny Distilling Company, Pittsburgh, Pennsylvania
Organic: Maggie's version of this Caribbean cocktail blender starts with a white rum base and adds zest of lime, ginger, clove, allspice and turbinado sugar. You can even get involved in making this liquor by attending one of Maggie's lime tasting evenings at her Strip District distillery. And it's no wonder they need help: every bottle of Falernum requires nine freshly-lime limes. As for local alcohol, you will not find anything more unique and authentically tropical.
Compare to: Something you had on an island.
Suggestion of presentation: Use it instead of lime to turn a Moscow mullet or alone into a digestive.
Where to find it at PGH: Maggie's Farm Rum or Pennsylvania Libations, $ 35
Quantum Gin
Distillery: Quantum Spirits, Carnegie PA
Organic: Quantum is all about science. Their team is committed to innovation in distillation technology through their engineering and chemistry experiences. They closely monitor dozens of individual parameters with hundreds of data points throughout the process. Their gin is made from a 50/50 blend of rye and rye malt. Flavors such as cucumber, cardamom, black pepper, rosemary, juniper and citrus appear in Quantum gin, making it an incomparable dish.
Compare to: Hendricks
Suggestion of presentation: Begging to be part of your gin and tonic. Marries well with citrus aromas.
Where to find it at PGH: Pennsylvania Libations, $ 35
Vodka United States Urbancraft
Distillery: Federal Distillation, Philadelphia PA
Organic: This Philly-based distillery is, quite rightly, a fraternal affair. Matt and Bryan Quigley started formulating vodkas in their parents' basements. Last summer, they opened an exhibition hall in Lawrenceville to carry their produce from east to west. Stateside vodka is corn-based and distilled 7 times. It has a very slight sweetness and notes of citrus. The brand is consistent in its industrial and minimalist modern aesthetic, from its website to its bottles through its showroom. Because of its style and versatility, we have seen this local vodka become a must-have for the party.
Compare to: Ketel One, Smirnoff
Suggestion of presentation: Your favorite vodka cocktail or directly from a shot glass.
Where to find it at PGH: Vodka Showroom in the United States, $ 27.99
Stoll & Wolfe Pennsylvania Rye Whiskey
Distillery: Stoll & Wolfe Distillery, PA Lititz
OrganicDick Stoll is part of a lineage of Pennsylvania distillers anterior to the state itself. Stoll apprenticed to Jim Beam's grand-nephew and was the last master distiller at Michter Distillery (formerly Bomberger), known as the oldest distillery in America. Now in his 80s, Stoll brings his expertise to this new venture with Erik Wolfe, originally from Lancaster. Their rye whiskey is composed of 65% rye, 25% corn and 10% malted barley. The notes of spice and rye hit you in front, and the caramel flavors follow one another.
Compare to: The best premium rye whiskey you've had.
Suggestion of presentation: Put it in a Manhattan or just on the rocks.
Where to find it at PGH: Pennsylvania Libations, $ 50
Absinthe Old Square
Distillery: Philadelphia Distilling, Philadelphia PA
Organic: Premier Carre, which is the first legal absinthe to be distilled, bottled and sold on the East Coast of the United States in nearly 100 years, marks the history of alcohol and seems to do so well . This aromatic absinthe is batch distilled in a double maceration process, using both Grande and Petite Wormwood. Anise, fennel and clove flavors complete this wonderfully bottled daring drink.
Compare to: Absinthe Pernod
Suggestion of presentation: A drop of wormwood or a death in the afternoon (also called Hemingway).
Where to find it at PGH: Fine wines and good spirits, $ 59.99; Pennsylvania Libations, $ 59
Xplorer Wheat Vodka
Distillery: Kilimanjaro Distillery, Allentown PA
Organic: The Chokshi, the family behind the Kilimanjaro distillery, are from Tanzania. Their Xplorer Wheat vodka is distilled 12 times for an ultra smooth product. It is made from 100% winter wheat and has a slightly vegetal citrus flavor. Kilimanjaro Distillery is aware of the impact it can have on its local community and the world. Part of all the profits generated by Xplorer Spirits is used to provide drinking water to communities in need through the Tanzania Water Project and the Pennsylvania Meals on Wheels. .
Compare to: Gray goose, Ketel One
Suggestion of presentation: This vodka full of flavor is perfect for martinis or to mix with your favorite fruit juices.
Where to find it at PGH: Pennsylvania Libations, $ 25
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