Why? "Trans fat" risks chronic noncommunicable disease – World Today

<img width = "285" height = "336" src = "http: // www.lokwannee.com/web2013/wp-content/uploads/2018/07/ แพทย์ หญิง อัมพร – เบญจพล พิทักษ์ -285×336.jpg "class =" attachment-post-thumb wp-post-image "alt =" female doctor Amporn [Signaler un message] Dr. Amporn All rights reserved The Deputy Director General of the Ministry of Health and spokesperson of the Ministry of Public Health stated that, according to the notification of the Ministry of Public Health No. 388, 2561, some hydrogenated oils and partially hydrogenated were prohibited ingredients Importation or distribution The application is made on the expiry of 180 days from the date of its publication in The Royal Gazette, effective June 13, 2018. [19659003] Trans fatty acids from "Partially hydrogenated oils have the potential to increase the risk of cardiovascular disease. This is in line with the World Health Organization's campaign to reduce and stop the use of trans fat by 2023. Trans fat causes cardiovascular disease, paralysis, paralysis due to the elimination of body fat. Trans difficult Inflammation of blood vessels. It is a risk factor for chronic noncommunicable disease. Risk of macular degeneration. Gallstones in the gall bladder It is recommended to consume less saturated fatty acids than 10% or less than 22 grams a day. The fat derived from animals, such as meat, chicken, pork, lean meat, butter, cheese and vegetable fats. Fried food Eat bakery and bakery products. Use up to 6 teaspoons of cooking oil per day Read the nutrition labels each time before buying any food products. And to eat a variety of fruits and vegetables on a regular basis. For good health and reduce the risk of chronic illness.

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