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Bangkok – 24 Jul – Intercontinental Bangkok
Gregory Prasire, Director of Sales and Marketing Thailand (far right) and Nattatha Chaisirikul (far left), Director of Marketing Communications The InterContinental Bangkok hosts Apinyana Dolan (3rd from left), Chuchchai Ritthidert (3rd from left), Areerat Krisana Sommit (2nd from right) and Bojana Dagan Rutiyachot (2nd from left), member of the board of directors , recently presented a special dinner for 2-star chef Micky Lin, chef Jean Marc Bonbon (center). Acton Provence, France Join Sebastian Rusher's new chef at the hotel's Fire Place Grill & Bar.
Fire Place Grill The Bar & Grill is a designer restaurant with an open kitchen as a backbone for cooking with a charcoal stove. You will be amazed at the chef's cooking at every step to create a special menu for all those who come to use the service. You will be able to choose from a selection of local local ingredients as well as imported ingredients from selected quality ingredients. Lamb Aragonese meat, Wagyu beef, fish fillet, seafood and fresh seafood. Shrimp, lobster, snow fish and scallops etc.
cooking is an art. It is comparable to the artists of Accrington Provence, says Paul Sesan. "Genius is what creates new ideas."
A special dinner with over 170 fine wines available daily from 6:30 pm to 10:30 pm
5 course courses with a wine price of 4,000 ++ per person
Course price of 7 courses 3,600 ++ Baht per person
Course 7 Wine course at 5,000 THB ++ per wine Monday to Friday from 12:00 to 14:30 There is a breakfast for the whirlpool [19659004] Daily Dinner from 6:30 pm to 10:30 pm
For more information, call 02 656 0444 or www.bangkok.intercontinental.com
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