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Bangkok – 6 Jul – Brennan Communication
The digital world is changing with technology. The fast-moving trade and market Thailand has an advantage in the food and beverage industry. It is a fertile land and has many agricultural products throughout the year, but most manufacturing and processing industries. The problem of lack of knowledge and the application of knowledge and technology to develop and modernize food and beverages.
Faculty of Engineering In collaboration with EHEDG and Brett & Heller (Thailand), the Technology Sharing Day for Food and Beverages was co-chaired by Assoc. Dean of the Faculty of Engineering The Institute of Technology King Mongkut Ladkrabang (KMITL) presided over the opening of the seminar. "Technology Sharing Day for Food and Beverages", Associate Professor, Prof. Dr. Napatra Munchaka, President, with Prof. Taveepol Faitham, President of EHEDG Thailand and Khun Katakayan Chansang (Kartikeyan Chellappen), a leader in industrial measuring instruments for over 20 years, has provided knowledge on beverage and food technology to Thai food and drink operators. At Center for Innovation and Engineering Services (EIDT), Faculty of Engineering
Assoc. Dr. Komsan Maleeya, Dean of the Faculty of Engineering The Institute of Technology King Mongkut Ladkrabang (KMITL) said that strengthening the food and beverage industry It improves hygiene, quality nutritional and image. This seminar is aimed at entrepreneurs to apply their knowledge in the field of structural design. Machine tools, including the selection of uncontaminated materials in food production. Most factories find the problem to be corrected in terms of location, tools. Unhealthy machine
Prof. Dr. Nattapat Ruannak, President of EHEDG THAILAND, said that at the seminar "Technology Sharing Day for Food and Beverage" passed on knowledge on the design and installation of hygienic machinery and the installation of sensors, ie, hygienic machines should not be made from materials that are food-reactive and dangerous to consumers. Do not rust Easy to clean And enough to work. Including the application of tools for the food industry and beverages. Use as a guide for the practice of consumer safety in accordance with international standards. Every step of the process requires good sanitation and good hygiene. From receipt of raw materials, raw materials, raw materials and chemicals used in production. Including products ready for use, storage, preparation for production. Heat Therapy Cleaning Maintenance Cleaning and Disposal Equipment, machinery, machinery on a regular basis. Use of cleaning chemicals. Must be sure to produce food and drinks. To obtain quality products.
for EHEDG (European Group of Engineering and Design in Hygiene) in Thailand EHEDG Thailand is a global organization of EHEDG organizations. Food and Nutrition In the European Union, founded by EHEDG, is a network of specialized food producers. Manufacture of machinery and equipment used in the food industry. Experts and researchers from institutions and educational organizations. The EHEDG plays a role in defining the guidelines (EHEDG guidelines) to help operators to adopt the right approach and to comply with European legislation. EHEDG also provides guidelines and accreditation for engineering equipment. Quality and safety of food processing machines in accordance with ISO 14159 and EN 1672-2 EHEDG Thailand has developed the EHEDG Vol.2 guidelines. Contains guidelines for the design of liquid food processing equipment in a closed hygienic system such as a pump, a tank mixer, a piping system, a sanitary condition of a valve for food processing, a hygienic hose connection.
Currently, EHEDG has international offices in Belgium, France, Germany, Italy, the Netherlands, the Nordic countries, Poland, Spain and Switzerland. Japan and extends to Asia and Eastern Europe
For EHEDG Thailand The regional representative of this international organization is
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