Researchers Produce a Food Supplement of "White Egg Pudding" for Bed Bug Patients



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July 30, Dr. Prayadej Aran, Graduate Researcher, College of Interdisciplinary Nutrition and Food Health As the research project leader, the University of Prince of Songkla (MoU) revealed that she was responsible for the research project. Was associated with Asst. Researcher, Graduate School, College of Interdisciplinary Nutrition and Dietetics Health Food Development Dietary Supplement "White Egg Pudding" for bed bug patients It is a good source of protein. Because there are essential amino acids for the body of all kinds. It is easy to consume, maintains protein balance and prevents muscle breakdown in the patient. Dietary fiber supplementation to prevent constipation in patients

. Dr. Arun

"From the discussion with the nurses of the Faculty of Nursing, the problem of bedside patients is.Protein deficiency to help patients.The concept of food production.C is a sweet snack, easy to absorb easily The patient has to sleep in bed for a long time.If the protein is not enough.The body will stimulate the process of muscle breakdown.Change in amino acids and converted to glucose in the liver.Be a source of energy for the body Patients are at high risk of malnutrition and complications have followed, "said Dr. Preecha.



Asst.

In addition, Dr. Preey stated that normal people usually need about 0.8 to 1 g of protein per kilogram, but in case of illness or pressure ulcers. The body will have a higher metabolic rate. The body breaks down the protein to use as a source of energy. Get Amino Acids and Protein Supplements in Foods It has the potential to maintain muscle protein. And reduces the process of induction.

"Egg whites are a good source of protein, because there are essential amino acids for the body of all kinds." Proteins are also an important component of white d '. egg and can also be beneficial to the body, such as antimicrobial activity.Stimulates cell growth and boost the immune system.Eggs are a good source of protein to use in product development.For those who have high protein requirements such as children, the elderly and also adapted to patients with kidney disease.Patients in rehabilitation and bed patients, "said Dr. Praya

. of the Thai population Trends in morbidity and mortality from chronic noncommunicable diseases Bureau of Policy and Strategy The Ministry of Public Health (STI) has found that s stroke rates increased from 25.3 in 2005 to 31.7 per 100,000 in 2012. The prevalence of bedside disease Cerebral palsy increased from 0.8% in 2004 to 1.6 % in 2010

. Patients with low blood protein levels. This is associated with higher mortality rates. It is also found that mattress patients have less bowel movement, slow digestion, do not want to eat. As a result, constipation problems followed. The economy has found that the cost of care during the time. More than any other range. Life is 8-11 percent per year of health expenses. This group of patients requires intervention from the participation process of all sectors.

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