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The Centers for Disease Control and Prevention (CDC) has launched an investigation into an outbreak of E. Coli in several states potentially linked to contaminated romaine lettuce after 12 people fell ill, including five requiring hospitalization.
The investigation is different from two other outbreaks of E. Coli previously reported, but may be linked to Tanimura & Antle lettuce, which was recalled on November 6. The company recalled its one-headed wrapped romaine lettuce after Michigan officials identified E. coli 0157: H7 in routine sampling.
Tanimura & amp; Antle issued a recall notice for packaged lettuce on 10/15/2020 and 10/16/2020
(FDA)
This strain of E. Coli can cause diarrheal illness, often accompanied by bloody stools. While most healthy adults can make a full recovery within a week, others can develop a form of kidney failure called hemolytic uremic syndrome (HUS). HUS is most likely to occur in young children and the elderly.
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No deaths have been reported, but consumers are advised not to eat, sell or serve the recalled Tanimura & Antle Single Head Packaged Romaine Lettuce. The lettuce was packaged on October 15-16, 2020, with the UPC number: 0-27918-20314-9.
According to the recall notice, a total of 3,396 cartons of potentially affected products were distributed to stores located in Alaska, Oregon, California, Texas, Arkansas, Oklahoma, Indiana, Nebraska, Montana, Tennessee, Wisconsin, New Mexico, South Carolina, Washington, North Carolina, Ohio, Virginia, Massachusetts, Puerto Rico, and Illinois.
The products were shipped in cases of 12, 15, 18 or 24 heads.
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“At Tanimura & Antle, food safety is a number one priority and the company takes pride in its preventative measures,” stated a recall notice posted on the FDA website. “This product is unlikely to stay in retail establishments due to the shelf life of lettuce and the number of days that have passed. We request that if any of the Single Head Packaged Romans described above are in the possession of consumers, retailers or distributors, the product be disposed of and not consumed.
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The health agency said people usually get sick with E. Coli on average two to four days after consuming contaminated products, but it could be up to eight days later. The CDC asks consumers who develop symptoms to contact a health care provider and write down what they consumed in the week before falling ill.
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